Focaccia Bread — Robert St. John
Combine the first seven ingredients in the bowl of a stand mixer fitted with a dough hook. Mix for 3-4 minutes on slow, then increase speed to medium for an…
Ingredients
- 5 ½ cups Bread flour
- 2 ½ Tbsp Kosher salt
- 2 – ¼ ounce packages Rapid Rise yeast
- 1 Tbsp Sugar
- ½ cup Pure olive oil
- ¾ cup Biga
- 2 cups Water (use warm water if your biga is refrigerated)
- ¼ cup Extra virgin olive oil
- 1 Tbsp Sea salt
- 2 Tbsp House herb blend
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