Caramel Apple Pie

Caramel Apple Pie

lemonstripes.com

Caramel apple pie reinvented with a crunchy topping and a sugar-high finish. Perfect for Thanksgiving—don't stop at one slice!

View full recipe on lemonstripes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonstripes.com.

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Cooking tools:

  • Hand mixer
  • Apple corer
  • Peeler
  • Pie dish
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Aluminum foil
  • Oven
  • Ice cream scoop
  • Serving platter

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 1 store-bought pie crust
  • 5 large apples, cored, peeled, and sliced
  • 1 Tbs lemon juice
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 stick (8 Tbs) unsalted butter, room temperature
  • 1/2 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup oats
  • 1/2 tsp salt
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/2 cup caramel sauce
  • Vanilla ice cream, for serving

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