Cheese and Spinach Strudel with Warm Tomato Relish | Florida Tomato Committee

Ingredients

• 1 10-ounce package frozen chopped spinach
• 1/2 pound ricotta cheese
• 1 cup grated mozzarella cheese
• 2/3 cup freshly grated Parmesan cheese
• 2 pinches of ground nutmeg, salt and freshly ground pepper to taste
• 6 sheets phyllo dough, measuring 14 by 18 inches each
• 3 tablespoons unsalted butter
• Fine dry bread crumbs
• 2 tablespoons olive oil
• 1 small onion, minced
• 1 celery rib, minced
• 4 large Florida tomatoes, cored, seeded, and coarsely chopped
• 1/2 cup grated carrot
• 1 teaspoon fresh thyme or 1/2 teaspoon dried
• Salt and freshly ground pepper to taste
• 1 teaspoon fresh lemon juice
• 2 teaspoons chopped fresh parsley