Chicken Salad Stuffed Avocados
- Chop and shred the chicken into a large bowl. - Cut the avocados in half and remove the seeds.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Plate
Ingredients
- 1 chicken breast, cooked
- 2 avocados
- juice of 2 limes
- 1 tablespoon mayo (optional)
- 1 clove garlic, grated or pressed
- 1 shallot, minced
- 1/4 cup minced parsley or cilantro
- 2 Persian cucumbers, once minced, one sliced thin
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