Classic Chicken Salad
- 1. If using raw chicken, bake for at least 30 minutes at 400 F or until internal temperature is a minimum of 165 F. (times may vary).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreesociety.org.
Cooking tools:
- Oven
- Baking sheet
- Instant-read thermometer
- Refrigerator
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 boneless chicken breasts (fully cooked)
- salt
- pepper
- 1/2 cup mayonnaise
- 1 tsp mustard
- 2 cloves garlic, grated
- juice of 1 lemon
- 2 scallions, minced
- 2 celery stalks, minced
- OPTIONAL ADD-INS
- grapes
- dill
- cucumber
- chili flakes
- curry powder
- cajun seasoning
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