Smoked Pork Ribs Recipe | Oklahoma Joe’s Australia Smokers & Grills
Cook these Smoked Pork Ribs low and slow for some of the juiciest, tastiest baby back ribs you’ve ever eaten. Rubbed, sauced and smoked! Learn more here.
Ingredients
- Ribs
- 4 slabs pork baby back ribs
- ½ cup yellow mustard
- ½ cup dark brown sugar
- ½ cup paprika
- 3 tablespoons salt
- 2 tablespoons ground black pepper
- handful oak, hickory or pecan wood chunks
- Memphis-Style Barbecue Sauce
- ¼ cup finely chopped onions
- 1 finely chopped garlic clove
- 2 tablespoons butter
- 1 cup tomato sauce
- 1 cup dark brown sugar
- ½ cup apple cider vinegar
- 2½ tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 1 tablespoon yellow mustard
- 1½ teaspoons salt
- ½ teaspoon hot pepper flakes
- ½ teaspoon ground black pepper
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