Smoked Ribs Recipe | olivemagazine

Ingredients

• 2kg meaty pork rib racks
• 2 tbsp olive oil
• 100ml pressed apple juice
• 1 tbsp apple cider vinegar
• a few large handfuls (see ‘Which wood?’ box, below) oak wood chips
• 1 tbsp soft light brown sugar
• 1 tbsp sweet paprika
• 1 tbsp sea salt flakes
• ground to make ½ tsp black peppercorns
• 1 tbsp garlic granules
• 1 tbsp onion granules
• a pinch cayenne pepper
• 100g tomato ketchup
• 50ml pressed apple juice
• 50g soft light brown sugar
• a good dash Worcestershire sauce