Gingerbread Oatmeal | Bob's Red Mill Natural Foods
Finalist for the 2011 Spar for the Spurtle. Gluten Free*, Soy Free.
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Cooking tools:
- Spurtle
- Pot
- Saucepan
- Mixing bowl
- Colander
- Measuring cup
- Whisk
- Wooden spoon
- Stove
- Spoon
Ingredients
- 2 cups Whole Milk
- 2 cups Half & Half
- 1/4 cup Sugar
- 1/2 tsp Corn Starch
- 8 Egg Yolks
- 1 cup Steel Cut Oats or Organic Steel Cut Oats
- 4-1/2 cups Water (divided)
- 1/2 tsp Sea Salt
- 2 tsp Molasses
- 1 tsp Ground Ginger
- 1/2 tsp ground allspice
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Ground Cloves
- 1/4 cup Brown Sugar
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