Gingerbread Oatmeal | Bob's Red Mill Natural Foods

Gingerbread Oatmeal | Bob's Red Mill Natural Foods

www.bobsredmill.com

Finalist for the 2011 Spar for the Spurtle. Gluten Free*, Soy Free.

View full recipe on www.bobsredmill.com

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Cooking tools:

  • Spurtle
  • Pot
  • Saucepan
  • Mixing bowl
  • Colander
  • Measuring cup
  • Whisk
  • Wooden spoon
  • Stove
  • Spoon

Ingredients

  • 2 cups Whole Milk
  • 2 cups Half & Half
  • 1/4 cup Sugar
  • 1/2 tsp Corn Starch
  • 8 Egg Yolks
  • 1 cup Steel Cut Oats or Organic Steel Cut Oats
  • 4-1/2 cups Water (divided)
  • 1/2 tsp Sea Salt
  • 2 tsp Molasses
  • 1 tsp Ground Ginger
  • 1/2 tsp ground allspice
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Ground Cloves
  • 1/4 cup Brown Sugar

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