Morning Glory Oatmeal | Bob's Red Mill Natural Foods

Morning Glory Oatmeal | Bob's Red Mill Natural Foods

www.bobsredmill.com

This 1st place 2014 Spar for the Spurtle winning recipe by Helen Williams was our entry in the World Porridge Making Contest in Scotland! Says Helen…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Stand mixer
  • Pot
  • Stove
  • Oven
  • Whisk
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spoon

Ingredients

  • 3 cups Plain Almond Milk
  • 1-1/2 cups Coconut Milk canned
  • 1-1/2 cups Steel Cut Oats or Organic Steel Cut Oats
  • 1-1/2 cups Grated Carrots
  • 3/4 cup Golden Raisins
  • 3/4 cup Shredded Coconut
  • 1/2 cup Crushed Pineapple drained
  • 1/4 cup Organic Coconut Sugar
  • 1-1/2 tsp Ground Cinnamon
  • 3/4 tsp Ground Ginger
  • 3/4 tsp Ground Nutmeg
  • Orange Zest from one organic orange
  • 1-1/2 tsp Vanilla Extract
  • 8 oz Cream Cheese room temperature
  • 2 - 4 oz Sour Cream (to taste)
  • 1/2 - 1 cup Powdered Sugar (to taste)
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Egg White
  • 1 cup Chopped Walnuts
  • 1 cup Pecans chopped
  • 1-1/2 tsp Kosher Salt

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