Double Chocolate Zucchini Bread • Kroll's Korner

Ingredients

• 1 2/3 cups all-purpose flour, spooned and leveled
• 1/2 cup dutch process cocoa powder
• 1 tsp. kosher salt
• 1 tsp. espresso powder
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 cup granulated sugar
• 1/2 cup oil (canola or vegetable)
• 1/4 heaping cup sour cream, room temperature
• 2 large eggs, room temperature
• 1 Tbsp. vanilla
• 2 zucchini (~2 cups shredded)
• 1 cup dark chocolate chips, plus more for decorating on top