Double Chocolate Zucchini Bread - Bites for Foodies
Rice, decadent double chocolate zucchini bread, made with gluten-free flour, and naturally sweetened. A healthier take on traditional recipes!
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
- introducing solid food
- baby food
- first foods
Ingredients
- 1 1/4 cups Bob’s Mill gluten-free flour mix (or all-purpose flour)
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup cocoa powder
- 1/4 cup extra virgin coconut oil, melted (butter or applesauce)
- 3/4 cup maple syrup or sweetener of choice
- *This bread is not super-sweet so if that’s what you prefer I would use regular sugar!
- 2 large eggs
- 1 tsp. vanilla extract
- 1/4 cup Greek yogurt
- 1 medium zucchini (about 1 cup), finely grated
- 1/2 cup chocolate chips
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