Classic Steakhouse Ribeye Sandwich Recipe | La Brea Bakery
La Brea Bakery's Classic Steakhouse Ribeye Sandwich recipe—a mix of ribeye, blue cheese, and Zhoug on a French baguette.
Ingredients
- 1 La Brea Bakery French Baguette
- 2 tablespoons olive oil, divided, plus more for brushing bread
- 6 ounces rib-eye steak
- Salt and pepper, to taste
- 3 ounces mixed mushrooms
- 2 tablespoons Zhoug (Middle Eastern spicy cilantro sauce)
- 2 ounces blue cheese
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