Homemade Philly Cheesesteak Cheesy Bread with Ribeye Steak - Recipe By Me

Ingredients

• 8 ounces Ribeye Steak, thinly sliced
• 1/2 teaspoon Kosher salt, divided
• 1/4 teaspoon coarse ground black pepper, divided
• 1 tablespoon canola oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 4 ounces mushrooms, sliced
• 1 loaf French bread, cut in half lengthwise
• 1/3 cup mayonnaise
• 8 ounces Provolone cheese, sliced