Waldorf Chicken Boats Recipe | Food Network UK

Ingredients

• For the dressing:
• 1/2 cup low-fat Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 2 teaspoons apple cider vinegar
• 1/2 teaspoon chopped fresh thyme leaves
• Salt and freshly ground black pepper
• For the salad:
• 1/4 cup walnuts
• 1 1/2 cups 1/2-inch pieces rotisserie chicken, skin and bones discarded
• 1 small crisp apple, cored and cut into 1/2-inch pieces
• 1/2 cup red seedless grapes, halved
• 3 spring onions, whites and greens divided and chopped
• 8 hearts of romaine leaves