Waldorf Chicken Wraps Recipe | Food Network UK

Ingredients

• 240g non-fat plain yoghurt or 180g non-fat Greek-style yoghurt
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 2 tbsp Dijon Mustard
• 1/4 tsp salt
• 5g finely-chopped thyme
• 450g cooked, skinless chicken breast cut into 1-cm cubes
• 75g seedless grapes, sliced in half
• 35g toasted, coarsely chopped walnuts
• 1 medium apple, cored and diced (about 100g)
• Freshly ground black pepper
• 5 large leaves Cos lettuce, rinsed and patted dry
• 5 whole-meal wraps, about 20-cm in diameter