The Long Patience: Chicken Congee's Gentle Transformation | Byte The Chef

Ingredients

• 1 cup jasmine rice, rinsed until crystal clear
• 8 cup rich chicken broth
• 1 lb boneless chicken thighs, cut into 1-inch pieces
• 2 inches fresh ginger, peeled and sliced into coins
• 2 tsp kosher salt
• 1 tsp white pepper, finely ground
• 3 green onions, sliced thin on the bias
• 2 tsp toasted sesame oil
• crispy fried onions