Chicken Congee (Rice Porridge) Recipe – Sunset Magazine

Ingredients

• 1 rotisserie chicken
• 2 tablespoons vegetable oil
• 3 garlic cloves, smashed and peeled
• 1/2 cup roughly chopped yellow onion
• 1/2 cup roughly chopped carrot
• 8 peppercorns
• 4 bay leaves
• 3/4 cup jasmine rice, broken* or whole
• 3 tablespoons sticky rice (also known as sweet or mochi rice)
• 4 large eggs, at room temperature
• Salt and pepper
• 1 cup fresh bean sprouts
• 2 tablespoons finely sliced green onion (green part only)
• 2 tablespoons roughly chopped cilantro
• 2 or 3 savory Chinese doughnuts (optional), sliced
• About 2 tbsp. peeled and finely julienned ginger
• 1 lime, cut into 4 wedges