Cheesy Broccoli Casserole | Creamy, Golden, Family Favorite – Geedel

Name: Cheesy Broccoli Casserole | Creamy, Golden, Family Favorite – Geedel
Ingredients: Fresh broccoli florets – 400 g; Sharp cheddar cheese – 200 g (grated with Geedel grater); Parmesan cheese – 40 g (grated); Cream of mushroom soup – 1 can (10 oz / 300 g); Milk – ½ cup; Onion – ½ medium (finely chopped); Butter – 2 tbsp (melted); Breadcrumbs – ½ cup; Salt & pepper – to taste

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Enjoy a comforting broccoli casserole with a creamy base, golden breadcrumb topping, and plenty of melted cheese. Perfect for family dinners.

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Ingredients

Fresh broccoli florets – 400 g
Sharp cheddar cheese – 200 g (grated with Geedel grater)
Parmesan cheese – 40 g (grated)
Cream of mushroom soup – 1 can (10 oz / 300 g)
Milk – ½ cup
Onion – ½ medium (finely chopped)
Butter – 2 tbsp (melted)
Breadcrumbs – ½ cup
Salt & pepper – to taste

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