Spicy Spud Balls

Spicy Spud Balls

thewholefoodnut.com

Spicy spud balls are packed full of flavor with fresh herbs, spices, oats and red potatoes. They are incredibly delicious and nutritious!

View full recipe on thewholefoodnut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewholefoodnut.com.

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Cooking tools:

  • Food processor
  • Silicone baking mat
  • Pastry brush
  • Oven
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Measuring cup
  • Baking sheet
  • Parchment paper
  • Paper towel
  • Spatula
  • Glass

Ingredients

  • 1 cup rolled oats (I used organic sprouted oats)
  • 1 lb. red potatoes (washed, not peeled, and chopped into quarters)
  • ½ cup cashews (preferably raw but don't have to be)
  • 6 garlic cloves (peeled)
  • 1 TB oregano
  • 1 TB basil
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup breadcrumbs (I used chickpea crumbs)
  • Extra-virgin olive oil (for brushing the balls during baking)

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