Spicy Spud Balls
Spicy spud balls are packed full of flavor with fresh herbs, spices, oats and red potatoes. They are incredibly delicious and nutritious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewholefoodnut.com.
Cooking tools:
- Food processor
- Silicone baking mat
- Pastry brush
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Baking sheet
- Parchment paper
- Paper towel
- Spatula
- Glass
Ingredients
- 1 cup rolled oats (I used organic sprouted oats)
- 1 lb. red potatoes (washed, not peeled, and chopped into quarters)
- ½ cup cashews (preferably raw but don't have to be)
- 6 garlic cloves (peeled)
- 1 TB oregano
- 1 TB basil
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup breadcrumbs (I used chickpea crumbs)
- Extra-virgin olive oil (for brushing the balls during baking)
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