Ultimate Loaded baked spud recipe: Comfort Food Bliss!

Ingredients

• 4 large russet potatoes (baking potatoes), about 8-10 ounces each (225-285g)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon kosher salt (5g)
• 1/2 teaspoon black pepper (2.5g)
• 1 cup shredded cheddar cheese (100g)
• 1/2 cup sour cream (120ml)
• 4 slices bacon, cooked and crumbled (50g)
• 1/4 cup chopped green onions (scallions) (20g)
• 2 tablespoons butter (30g)