ACE Bakery Zesty Avocado Chicken Burgers with Salsa

Ingredients

• 4 ACE® Cheddar Ciabatta Gourmet Bun
• 1 pound (454g) ground chicken
• 2 cloves garlic, minced
• 1/3 cup (80ml) whole-wheat Panko breadcrumbs
• 1-2 chipotle peppers in adobo sauce finely diced
• 1 tsp. (5ml) adobo sauce from the can of chipotle peppers
• 1 tsp. (5ml) kosher salt
• 1/4 tsp. (1.25ml) pepper
• 1/4 cup (80ml) fresh cilantro, finely chopped
• 4 leaves of Boston lettuce
• Lime wedges to garnish
• 2 medium tomatoes, seeds removed, diced.
• 2 ears corn
• 1 small red onion, diced
• 1/2 jalapeno pepper, seeds and membrane removed, minced
• 1 lime, Juiced and zested, divided
• 1/4 cup (60ml) fresh cilantro, finely chopped, divided
• Salt and pepper, to taste
• 3/4 cup (160ml) nonfat plain Greek yogurt
• 1 medium avocado, pitted and peeled.
• 1/8 tsp. (.63ml) kosher salt or more to taste