ACE Bakery White Bean, Sweet Potato and Avocado Burgers with Roasted Garlic Cream

ACE Bakery White Bean, Sweet Potato and Avocado Burgers with Roasted Garlic Cream

acebakery.com

View full recipe on acebakery.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at acebakery.com.

Share this recipe:

Cooking tools:

  • Blender
  • Food processor
  • Microplane
  • Citrus press
  • Toaster
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board

Ingredients

  • 4 ACE Bakery® Classic Gourmet Hamburger Buns
  • 1 medium sweet potato
  • 16 oz. (454g) canned cooked white black beans
  • 1/2 cup (120ml) white onion, fine chopped
  • 2-3 tbsp. (30-45ml) tahini
  • 3/4 tsp. (3.5ml) apple cider vinegar
  • 1 tsp. (5ml) garlic powder
  • 1/4 tsp. (1.25ml) chipotle powder or ½ tsp. (2.5 ml) Cajun spice
  • 2 tbsp. (30ml) chopped parsley
  • 1/3 cup (80ml) nutritional yeast or any flour as a substitute
  • 1/2 cup (120ml) fresh baby spinach finely chopped.
  • 1/2 tsp. (2.5ml) salt
  • Pinch black pepper, or to taste
  • 1/2 cup (120ml) Panko breadcrumbs
  • 1 avocado, sliced.
  • 3 cloves garlic, peeled
  • 2/3 cup (160ml) plain Greek yogurt or sour cream
  • 1 tsp. (5ml) Maple syrup
  • ½ lime, zested, juiced
  • Salt and pepper to season

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This