Southwestern Omelet Recipe | Eggland's Best

Name: Southwestern Omelet Recipe | Eggland's Best
Ingredients: 1/2 cup chopped onion; 1 jalapeno pepper, minced; 1 tablespoon canola oil; 6 Eggland’s Best Eggs (large) , lightly beaten; 6 bacon strips, cooked and crumbled; 1 small tomato, chopped; 1 ripe avocado, cut into 1-inch slices; 1 cup (4 ounces) shredded Monterey Jack cheese, divided; Salt and pepper to taste

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Learn how to make Southwestern Omelet with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.

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Ingredients

1/2 cup chopped onion
1 jalapeno pepper, minced
1 tablespoon canola oil
6 Eggland’s Best Eggs (large) , lightly beaten
6 bacon strips, cooked and crumbled
1 small tomato, chopped
1 ripe avocado, cut into 1-inch slices
1 cup (4 ounces) shredded Monterey Jack cheese, divided
Salt and pepper to taste

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