Southwestern Omelet Recipe | Eggland's Best
Learn how to make Southwestern Omelet with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Ingredients
- 1/2 cup chopped onion
- 1 jalapeno pepper, minced
- 1 tablespoon canola oil
- 6 Eggland’s Best Eggs (large), lightly beaten
- 6 bacon strips, cooked and crumbled
- 1 small tomato, chopped
- 1 ripe avocado, cut into 1-inch slices
- 1 cup (4 ounces) shredded Monterey Jack cheese, divided
- Salt and pepper to taste
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