Southwestern Omelet Recipe with Green Chilis, Onions, and Jack Cheese
This vegetarian meal option originates from the USA and features bold flavors such as cumin, paprika, and black pepper. Perfect for family dinners, picnics, and gatherings, impress food lovers with...
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Ingredients
- 8 eggs, beaten
- 1/2 cup water
- 1/4 tsp salt
- 1 (4 oz (113 g)) can chopped green chilis, drained
- 1/4 cup finely chopped onions
- 1/4 cup butter or margarine, divided
- 1 cup shredded monterey jack cheese or cheddar cheese
- 1 (8 oz (227 g)) jar taco sauce or picante sauce
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