Summer Chicken Melon and Artichoke Salad with Lemon Aspen Mayonnaise – Outback Spirit

Name: Summer Chicken Melon and Artichoke Salad with Lemon Aspen Mayonnaise – Outback Spirit
Ingredients: 3 chicken breasts, poached in stock and completely cooled or you could use meat from a roasted chicken.; ¼ cup red salad onion; 1 stick celery, finely sliced; 8 large artichoke hearts, grilled (from the deli counter); ½ cup cantaloupe (rock melon), diced; ½ nashi pear or apple, diced; 1 teaspoon Australian Blood Lime Flakes; 6 sprigs mint, finely chopped or 1-2 sprig fresh native mint, finely chopped; Wild Herb Salt and ground black pepper to taste (Mountain Pepper can be substituted for black pepper if you have it on hand); Small handful of baby coz or witlof leaves, shredded and 12 good looking leaves (3 per dish); 1 cup lemon aspen mayonnaise (see above)

outbackspirit.com.au

This is such a delicious salad. We’ve used chicken, melon and artichokes but you can mix it up – try asparagus when is season! To get the best ever flavour, mak

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Ingredients

3 chicken breasts, poached in stock and completely cooled or you could use meat from a roasted chicken.
¼ cup red salad onion
1 stick celery, finely sliced
8 large artichoke hearts, grilled (from the deli counter)
½ cup cantaloupe (rock melon), diced
½ nashi pear or apple, diced
1 teaspoon Australian Blood Lime Flakes
6 sprigs mint, finely chopped or 1-2 sprig fresh native mint, finely chopped
Wild Herb Salt and ground black pepper to taste (Mountain Pepper can be substituted for black pepper if you have it on hand)
Small handful of baby coz or witlof leaves, shredded and 12 good looking leaves (3 per dish)
1 cup lemon aspen mayonnaise (see above)