Mango Chicken Salad | Reader's Digest Australia

Ingredients

• 1 clove garlic, crushed
• 1 teaspoon grated fresh ginger
• 1 tablespoon light soy sauce
• 2 teaspoons sunflower oil
• 2 skinless chicken breast fillets, about 175 g each
• 800 g new potatoes, scrubbed
• 2 large sprigs of fresh mint
• 125 g asparagus spears
• 1 ripe mango, peeled and sliced
• 150 g mixed baby salad leaves such as English spinach, and cos and red coral lettuces
• Fresh orange dressing:
• 1/2 teaspoon finely grated orange zest
• 1 tablespoon orange juice
• 1 teaspoon dijon mustard
• 2 tablespoons sunflower oil
• 1 tablespoon walnut oil
• salt and pepper