Pineapple eggless cake - Olive Oils from Spain

Pineapple eggless cake - Olive Oils from Spain

oliveoilsfromspain.org

Learn how to prepare a special dessert with this Pineapple eggless cake recipe made with olive oil from Spain

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Ingredients

  • 1-1/4 cup all purpose flour (maida)
  • 1/2 can (7oz) sweetened condense milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon salt
  • 1/4 cup + 2 tablespoons
  • 1 20 oz can crushed pineapple, drained. Save the juice.

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