Pineapple cake Recipe | Food From Portugal
On a special occasion it’s always good to prepare a delicious cake with excellent presentation! This cake soaked in pineapple syrup and...
Ingredients
- 6 eggs
- 175 grams (1 1/4 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 1 tablespoon liquid caramel
- 1 teaspoon baking powder
- Canned pineapple slices in heavy syrup
- 400 ml (1 pint (473 ml)) heavy whipping cream
- 2 teaspoons vanilla extract
- 2 tablespoons powdered sugar to beat the cream
- Cinnamon powder for garnish
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