Bourbon Sweet Potatoes | Just A Pinch Recipes
My sister, Georgienne Kraemer gets the credit for this great recipe!
Ingredients
- 3-30oz can(s) yams
- 3/4 cup(s) sugar
- 3 eggs - beaten
- 1-1/2 ounce(s) (3tab) bourbon
- 3/4 cup(s) melted butter
- 1-1/2 teaspoon(s) vanilla extract
- 1/4 teaspoon(s) plus dash nutmeg
- 1/4 cup(s) plus 2 tab milk
- - chopped pecans (optional)
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