Mini Bourbon Sweet Potato Pies | Foodtalk

Ingredients

• 1 1/2 cup roasted sweet potatoes, pureed
• 2/3 cup dark brown sugar
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 eggs
• 1 can evaporated milk
• 2 tablespoons bourbon
• 1 tsp vanilla
• 2 pie crusts (homemade or store bought)
• 1 teaspoon nutmeg (for dusting)
• 1 cup heavy whipped cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract