Beef olives in tomato sauce | AH7.fit™
Sink your teeth into succulent Beef Olives in Tomato Sauce—wholesome, easy to prepare, and packed with flavor. Perfect for a hearty dinner!
Ingredients
- -- 2 beef olives (approximately 500g in imperial, or 17.6 oz in metric)
- -- 1 onion, finely chopped
- -- 2 cloves of garlic, minced
- -- 400g of canned tomatoes (approximately 14 oz in metric)
- -- 2 tablespoons of tomato paste
- -- 1 teaspoon of dried oregano
- -- 1 teaspoon of dried basil
- -- Salt and pepper to taste
- -- 2 tablespoons of olive oil
- -- Fresh basil leaves for garnishing
More Like This
Beef with Tomato Sauce Recipe
petitegourmets.com
Beef Pasta in Tomato Sauce – Daniel Recipes
danielrecipes.com
Savory Beef Pasta in Tomato Sauce Recipe: A Dinner Delight - Pro of Delicious Creations
proofdc.com
Beef Pasta in Tomato Sauce – FadedMix
fadedmix.com
Beef olives | Recipe | V-ZUG Australia
vzug.com
Beef olives | Recipe | V-ZUG Ireland
vzug.com
Beef olives | Recipe | V-ZUG China
vzug.com
Beef & Green Olive Stew
utahbeef.org