Beef Pasta in Tomato Sauce – FadedMix

Ingredients

• 250 g pasta (penne or spaghetti)
• 300 g ground beef
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves, minced
• 1 can (400g) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• Salt to taste
• Black pepper to taste
• Grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish