Pompano in Parchment Paper | Saveur

Name: Pompano in Parchment Paper | Saveur
Ingredients: 2 1/2-2-lb. whole pompano or catfish, cleaned, butterflied, and boned, with head and tail left intact; Juice of 2 lemons; Salt; Freshly ground black pepper; 4 tbsp. vegetable oil; 1 large white onion, peeled and chopped; 4 red bell peppers, stemmed, cored, seeded, and chopped; 1/2 cup green olives, pitted and chopped; Juice of 2 oranges; 2 tbsp. achiote paste; 1 tbsp. chopped fresh parsley leaves; 4 hard-cooked eggs, peeled and chopped

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Pompano is a particularly flavorful fish; substitute catfish only if pompano is unavailable.

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Ingredients

2 1/2-2-lb. whole pompano or catfish, cleaned, butterflied, and boned, with head and tail left intact
Juice of 2 lemons
Salt
Freshly ground black pepper
4 tbsp. vegetable oil
1 large white onion, peeled and chopped
4 red bell peppers, stemmed, cored, seeded, and chopped
1/2 cup green olives, pitted and chopped
Juice of 2 oranges
2 tbsp. achiote paste
1 tbsp. chopped fresh parsley leaves
4 hard-cooked eggs, peeled and chopped