Pan-Seared Pompano – City Seafood
Ingredients: 4 Florida pompano fillets, skin-on (about 6 oz each) Salt and freshly ground black pepper 2 tablespoons olive oil 2 cloves garlic, minced 1 lemon, thinly sliced 1 tablespoon fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cityseafoodstl.com.
Ingredients
- 4 Florida pompano fillets, skin-on (about 6 oz each)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, thinly sliced
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- 1 tablespoon butter (optional for extra richness)
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