Avocado Caprese Bruschetta Recipe
Perfect as an appetizer or afternoon snack, this savory bruschetta’s toppings pair well with the thick-cut slices of Artesano™ Bread.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 slices Sara Lee® Artesano™ Bread
- Garlic olive oil
- ¼ avocado (sliced thinly)
- 2 ounces cherry tomatoes (halved)
- 1 ounce baby Mozzarella balls
- Basil leaves
- Balsamic glaze
- Sea salt
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