Sausage & Avocado Caprese Bruschetta Recipe
Caprese bruschetta topped with avocado, Italian sausage, cherry tomatoes, mozzarella, and balsamic vinegar drizzle. Try this new twist on bruschetta today!
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 package Premio Premio’s Sweet Italian Sausage
- 3 avocados, halved and peeled
- 1/4 cup olive oil, plus more for the grill
- 1/4 teaspoon ground chipotle powder
- 1/4 teaspoon chili powder
- 8 1/2-inch slices of sourdough bread or baguette
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup fresh basil, chopped
- 2 cups cherry tomatoes, halved
- 4 ounces mozzarella cheese balls
- 1/3 cup balsamic vinegar
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- Salt
- Black pepper
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