Crab Pie Recipe Recipe - (4.5/5)

Ingredients

• 2- 9 ″ deep pie crusts (baked 3 minutes and cooled)
• 1 pound lump crab meat
• 4 eggs
• 2 tablespoons flour
• 1 cup mayonnaise
• 1 cup whole milk
• 8 ounces shredded Swiss cheese
• 8 ounces shredded Cheddar cheese
• 2 teaspoons Old Bay seasoning
• 1 tablespoon finely chopped onion
• 1 tablespoon finely chopped green pepper