Crab Quiche - Chefwiz.com
Are you a fan of both seafood and eggs? If so, then you're in for a treat! Crab quiche is the perfect combination of flavors, blending the richness of eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 1 frozen deep-dish pie crust (9 inches in size)
- 4 eggs (large)
- 1 cup heavy cream
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 3 dashes hot pepper sauce (such as Tabasco) (, or to your preference)
- 1 package imitation crabmeat (, flaked (8 ounces))
- 1 cup shredded Monterey Jack cheese
- ¼ cup grated Parmesan cheese
- 1 green onion stalk (, chopped)
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