Meatballs in tomato sauce recipe | delicious. magazine
Discover our simple, comforting Italian recipe for pork mince meatballs in tomato sauce. Serve with polenta instead of the usual spaghetti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 fresh rosemary sprigs
- 500g pork mince (choose British free-range)
- 2 tbsp fennel seeds
- Finely grated zest 1 lemon
- 1 large free-range egg
- 40g fresh breadcrumbs
- 1 onion
- 2 tbsp olive oil
- 1 tbsp tomato purée
- 3 x 400g tinned tomatoes (mix of chopped and whole)
- To serve
- Polenta, steamed cabbage and parmesan shavings
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