Pork meatballs in hearty tomato sauce on a bed of cheesy polenta – Food & Home Magazine

Ingredients

• 1 onion, chopped
• 2 garlic cloves, minced
• Olive oil, for sautéing
• 750 g pork mince
• 2 tablespoons fresh parsley, chopped
• 1 egg
• ½ cup breadcrumbs
• 2 tablespoons soy sauce
• Salt
• freshly ground black pepper
• 2 x 400 g tins chopped tomatoes
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• A small bunch of basil leaves, chopped
• pepper
• 3 cups water
• 3 cups full cream milk
• 1½ teaspoons salt
• 1½ cups polenta
• 3 tablespoons butter
• ½ cup freshly grated Parmesan
• Basil pesto
• Grated Parmesan