Crockpot Beef Stroganoff
This easy Crockpot Beef Stroganoff recipe serves up morsels of melt-in-your-mouth beef in the most delicious cream sauce. Serve it with rice, noodles, or mashed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebeststoredeals.com.
Cooking tools:
- Slow cooker
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Whisk
- Kitchen scale
- Stove
- Pot
- Colander
- Paper towel
- Tongs
- Ladle
- Airtight container
- Refrigerator
- Freezer
- Serving platter
- Serving bowl
- Plate
- Spatula
- Dutch oven
- Can opener
Ingredients
- 2 pounds beef stew meat cut into 1-inch cubes
- Kosher salt
- freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 onion diced
- ½ cup red wine
- 8 ounces sliced mushrooms
- 2 cups low sodium beef broth
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic minced
- ½ teaspoon ground black pepper
- ½ teaspoon Kosher salt
- 3 tablespoons cornstarch
- 3 tablespoons water
- 8 ounces sour cream
- 4 ounces cream cheese cut into cubes (½ standard package)
- 12 ounces cooked egg noodles
- Fresh chopped parsley optional, for garnish
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