Crockpot Beef Stroganoff
Hearty and creamy Crockpot Beef Stroganoff with tender beef, savory sauce, and egg noodles—perfect comfort food for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Pot
- Colander
- Serving platter
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 cup chopped onion
- 2 cloves garlic, minced
- 8 ounces fresh mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 3 tablespoons all-purpose flour
- 4 ounces cream cheese, softened
- 3 tablespoons olive oil
- 1 package (12 ounces) egg noodles
- Fresh parsley, chopped (optional, for garnish)
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