Glory Bowl Recipe | Canadian Living
This hearty main is one of the most requested recipes from Whitewater Cooks (Whitecap, 2008) by B.C. chef Shelley Adams. Named after a favourite ski bowl at Whitewater Ski Resort in Nelson, B.C., it...
Ingredients
- 2 tablespoons vegetable oil
- 2 cups cubed extra-firm tofu
- 8 cups hot cooked brown rice
- 2 cups grated carrots
- 2 cups grated beets
- 2 cups packed baby spinach leaves
- 2 cups slivered almonds toasted
- 1/2 cup nutritional yeast flakes
- 1/3 cup Tamari or soy sauce
- 1/3 cup apple cider vinegar
- 1/3 cup water
- 2 tablespoons tahini
- 2 cloves garlic crushed
- 1 1/2 cup vegetable oil
- Sodium 522 mg
- Protein 23 g
- Calories 779.0
- Total fat 52 g
- Potassium 619 mg
- Cholesterol 0 mg
- Saturated fat 4 g
- Total carbohydrate 60 g
- Iron 29.0
- Folate 35.0
- Calcium 19.0
- Vitamin A 40.0
- Vitamin C 12.0
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