Glory Bowl Recipe | Canadian Living

Glory Bowl Recipe | Canadian Living

www.canadianliving.com

This hearty main is one of the most requested recipes from Whitewater Cooks (Whitecap, 2008) by B.C. chef Shelley Adams. Named after a favourite ski bowl at Whitewater Ski Resort in Nelson, B.C., it...

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 cups cubed extra-firm tofu
  • 8 cups hot cooked brown rice
  • 2 cups grated carrots
  • 2 cups grated beets
  • 2 cups packed baby spinach leaves
  • 2 cups slivered almonds toasted
  • 1/2 cup nutritional yeast flakes
  • 1/3 cup Tamari or soy sauce
  • 1/3 cup apple cider vinegar
  • 1/3 cup water
  • 2 tablespoons tahini
  • 2 cloves garlic crushed
  • 1 1/2 cup vegetable oil
  • Sodium 522 mg
  • Protein 23 g
  • Calories 779.0
  • Total fat 52 g
  • Potassium 619 mg
  • Cholesterol 0 mg
  • Saturated fat 4 g
  • Total carbohydrate 60 g
  • Iron 29.0
  • Folate 35.0
  • Calcium 19.0
  • Vitamin A 40.0
  • Vitamin C 12.0

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