Chocolate Cherry Brownies | The Table by Harry & David

Ingredients

• 7 ounces dark chocolate (chopped)
• 2 3 cup unsalted butter (at room temperature)
• 3 eggs (at room temperature)
• 1 1 4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1 cup all-purpose flour
• 3 4 cup cocoa powder
• 1 2 teaspoon baking powder
• 1 2 teaspoon kosher salt
• 1 1 2 cups cherries (pitted and cut into halves. Set aside a few cherries to add to the top of the brownies before baking.)
• Ice cream