Eggplant Parmesan Recipe - BettyCrocker.com
Bring a classic Italian restaurant dish into your home kitchen with this 20-minute recipe.
Ingredients
- 1 medium eggplant, peeled and cut into 1/4-inch slices (1 1/2 pounds)
- Cooking spray
- 1/3 cup finely shredded Parmesan cheese
- 1/4 cup Progresso™ dry bread crumbs (any flavor)
- 2 teaspoons olive or vegetable oil
- 1 cup spaghetti sauce
- 1 1/2 cups shredded reduced-fat mozzarella cheese (6 ounces)
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