Eggplant Parmesan Recipe | Home Pressure Cooking

Ingredients

• 2 large eggplants (sliced into 1/4 inch rounds)
• 2 cups breadcrumbs (Italian seasoned)
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 2 large eggs (beaten)
• 1 cup all-purpose flour
• 1 cup olive oil (for frying)