Chicken Korma | Tilda

Ingredients

• 1 pouch Tilda Pure Basmati rice
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 1 onion, finely chopped
• 1 thumb ginger, grated
• 3 tbsp korma paste
• 2 large chicken breasts, cut into bite size chunks
• 3/4 cup canned chopped tomatoes
• 1/2 cup water
• 1 small container coconut yogurt
• 3 3/4 tbsp ground almonds
• 1 clove garlic, crushed
• Salt and black pepper to season