Grilled Carrots with Avocado and Mint - Fresh-Pressed Olive Oil

Ingredients

• 1 teaspoon cumin seeds
• 3 tablespoons fresh lemon juice
• 2 teaspoons honey
• 1/4 cup plus 2 tablespoons extra virgin olive oil
• 1 serrano chile, thinly sliced
• One 1-inch piece ginger, peeled and finely grated
• Kosher salt
• 1 1/2 pounds medium carrots, halved lengthwise, tops trimmed to 1 inch
• 2 avocados, peeled, pitted, and cut into large pieces
• 1/2 cup mint leaves