Grilled Carrots Recipe - How To Grill Carrots

Ingredients

• 1 lb. small carrots, peeled (halved if medium)
• 1 tbsp. extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 1/4 c. carrot tops, washed and finely chopped
• 1 garlic clove, grated or minced
• 1/4 tsp. dried oregano
• 1/4 tsp. red pepper flakes
• 2 tbsp. extra-virgin olive oil
• 1 tbsp. red wine vinegar
• 1/2 c. whole milk ricotta
• 1 tbsp. chopped roasted pistachios